2011年12月08日
TEQUILA!
Have you ever tried tequila? Do you like it? but, do you know where tequila come from?
Tequila is a spirit made from the blue agave plant grown in Mexico. Tequila is world renowned for it's unique taste, dating back more than 300 years to the town of Tequila in Jalisco state, where Tequila inherited it's name.
The word tequila itself is a mystery. It is said to be an ancient Nahuatl term. The Nahuatl were the original people who lived in the area. The word means “the place of harvesting plants.”
The agave is not a cactus as rumored, but belongs to the lily family. It takes 8-12 years for the agave to reach maturity. During harvest, the leaves are cut off leaving the heart of the plant or pina which looks like a large pineapple when the jimadores are done. The harvested pina may weigh 100 kilos or more and is chopped into smaller pieces for cooking at the distillery.
This video shows the way they do handmade tequila in one of the many tequila distilleries that there are in Mexico.
Tequila can be drunk in a different ways. Straight, it can be sipped or quickly gulped from a shot glass with lime and salt. If you prefer a cocktail there are many option to choose from, like: Margarita, Tequila Sunrise, Long Island Iced Tea, Tequila Slammer or Paloma, the most popular tequila drink in Mexico which is tequila with a grapefruit-flavored soda and a lime wedge in a glass rimmed with salt.
In Recife we have many different Tequilas in our mexican corner.
Come and try them all. See you there.
Andrea.
Tequila is a spirit made from the blue agave plant grown in Mexico. Tequila is world renowned for it's unique taste, dating back more than 300 years to the town of Tequila in Jalisco state, where Tequila inherited it's name.
The word tequila itself is a mystery. It is said to be an ancient Nahuatl term. The Nahuatl were the original people who lived in the area. The word means “the place of harvesting plants.”
The agave is not a cactus as rumored, but belongs to the lily family. It takes 8-12 years for the agave to reach maturity. During harvest, the leaves are cut off leaving the heart of the plant or pina which looks like a large pineapple when the jimadores are done. The harvested pina may weigh 100 kilos or more and is chopped into smaller pieces for cooking at the distillery.
This video shows the way they do handmade tequila in one of the many tequila distilleries that there are in Mexico.
Tequila can be drunk in a different ways. Straight, it can be sipped or quickly gulped from a shot glass with lime and salt. If you prefer a cocktail there are many option to choose from, like: Margarita, Tequila Sunrise, Long Island Iced Tea, Tequila Slammer or Paloma, the most popular tequila drink in Mexico which is tequila with a grapefruit-flavored soda and a lime wedge in a glass rimmed with salt.
In Recife we have many different Tequilas in our mexican corner.
Come and try them all. See you there.
Andrea.
